So at long last I was able to try the Garden Fishless fillets. I was happy I did, it is one of the better vegan sea food items I have tried. I even made a little tarter sauce to go with it and some oven fries with malt vinegar. Yum!
So jackfruit is the most versatile fruit ever good in deserts and savories depending on ripeness. Above is a jackfruit and potato burrito.
Brunch! Tofu scramble Babka roll and potatoes.